William Stevens Fielding (Minister of Finance and Receiver General)
Hon. Mr. FIELDING.
Dinner-Soup, roast mutton, corned beef, potatoes and vegetables, Queen pudding.
Supper-Cold meats, fried potatoes, baked beans.
Breakfast-Porridge, salt cod and pork scraps, liver and bacon.
Dinner-Pea soup, corned beef, beefsteak pie, potatoes and vegetables, pastry.
Supper-Fish patties, cold meats, fried potatoes, Washington pies.
Breakfast-Ham and eggs, baked beans. Dinner-Soup, roast or boiled poultry, boiled or roast meat, potatoes and vegetables, apple and plum pudding, fruit.
Supper-Haricot meat, cold meat, fried potatoes, tea biscuits and preserves.
Breakfast-Porridge, salt herring, lamb chops. Dinner-Pea soup, fresh fish, beefsteak and kidney pudding, potatoes and vegetables, blueberry tarts.
Supper-Fish patties, cold meats, doughnuts, marmalade.
Breakfast-Porridge, beefsteak, boiled eggs. Dinner-Soup, cbrned beef, roast lamb, potatoes and vegetables, bread and butter pudding.
Supper-Irish stew, cold meats, chipped potatoes.
5. Have the officers to provide out of their
pay the difference between the cost of this bill of fare and the allowance made by the government ?
6. Has the government taken steps to ascertain whether the meals can be furnished at 11 cents.