Angus MacInnis
Co-operative Commonwealth Federation (C.C.F.)
Mr. ANGUS MacINNIS (Vancouver East):
Mr. Speaker, there is very little I wish to say in this connection, because, as other hon. members have said, the ground has been fairly well covered. But in my opinion the government-and by that I mean of course the Department of Fisheries-will have to give more attention to the conservation of our fish resources. I do not know that there is any natural resource which will respond more quickly to proper conservation methods than the fishing industry. On the other hand, the industry can be quickly depleted if orderly fishing and other conservation methods are not provided for. Of course orderly fishing in itself is a method of conservation.
From what I can hear and read my impression is that the fishing industry is getting into a bad way. Certain kinds and classes of fish have now' reached the point where the supply is greater than the demand
Fisheries Research Board
If that condition continues or develops to any considerable extent, the fishermen, who never were very prosperous, will again be in a bad way.
I hold in my hand the bulletin for April of the Fisheries Council of Canada. I wish to draw the attention of hon. members to one or two statements made by Dr. D. B. Finn, formerly deputy minister of fisheries, now director of the fisheries division of the food and agriculture organization. I gather from what Dr. Finn has said that he believes we shall have to enter into international marketing arrangements in connection with fish and in saying this I do not believe I am placing too wide an interpretation on what he said. Dr. Finn stated that the surplus of fresh and frozen fish already developing would probably lead to more fish under salt, and eventually produce a surplus in that commodity. He said that might lead to a fall in price. And to quote him-
If this occurs the danger is that fishermen's incomes will fail to support them at minimum standards of living. Price support subsidies and relief will follow.
Then he went on to point out that aggressive countries in need of markets are already recapturing some of the markets we had during the war. To quote further:
The resulting fight will mean ruin to all-the downward spiral, which we know so well, will have commenced. He offered as solutions the conviction and understanding that this problem is common to all countries-
-and that it should be studied cooperatively, in an effort to find an orderly method of marketing. Then, further in this regard he said:
I am sure that we all wonder what the result will be when, after recovery, Europe's normal production is added to that which we already have. The fish canning industry is well aware of such questions. Once again we shall have to face the problem of adjusting the power of the world to consume the goods if we are to avoid the consequences of expanded capacity to produce, the consequences which we felt in the depression of the inter-war period . . .
Surely, if there is a solution, it lies in the direction that has already been struck. It lies in a thorough examination of the nature of the problem, such as is taking place in Washington by the preparatory commission on world food proposals.
So that all I would care to add to what has already been said is that the fishing industry in this country is an exceedingly important one. It is important in the matter of the wealth produced, and in the production of fish as a healthful and staple food. Any serious setback to the fishing industry would be a serious setback to the economy of Canada. Every-
thing that possibly can be done by the Depart-of Fisheries to help the fishing industry should be done.
Subtopic: PROVISION FOR SCIENTIFIC, TECHNICAL AND OTHER OFFICERS AND EMPLOYEES