The price on May 10 was $1.20 to $1.25. The highest price was $1.35, and the lowest, $1.15. I can hardly conceive of a product such as potatoes being more completely stabilized than apparently this product has been during that period of time. Whether it has been stabilized high enough might be another question. That is a question which can still be considered. No one has said here that we will not consider it.
But my learned friend makes the proposal that we should help out his starch company, and by doing what?