Mr. Pitman
New Party
1. What percentage of first grade butter produced in Canada is classed as 39-92?
2. What percentage of first grade butter produced in Canada is classed as 40-93?
3. What percentage of butter classed as 39-92 was produced by milk processing plants?
4. What percentage of butter classed as 39-92 was produced by independent creameries?
Subtopic: FIRST GRADE BUTTER PRODUCTION